Dumplings for everyone

In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail.Credits:“PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG)Resources:Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”)First Generation: Recipes from My Taiwanese-American Home by Frankie GawThe Poppy War by R. F. KuangWe Were Dreamers: An Immigrant Superhero Origin Story by Simu LiuThe Many Daughters of Afong Moy by Jamie FordBlueprints by Jeanelle FuS02E09 Can you be Chinese and Taiwanese at the same time?S01E12 Twinkies and BananasS02E03 Bringing Taiwanese values to entrepreneurshipS01E14 Hearts (and ears) in JapanS01E05 Wang or Wang?Appearances:Hyphen Magazine A Roundtable On Taiwan's Recent Representation In Western MediaEYECTV on YouTube How ROC immigrants recognize themselves?Ryan Ma on TaiwaneseAmerican.org Cōng yóu Bǐng: A Catalyst for Taiwanese Self-IdentityYLE Radio (Finnish) Russia, Ukraine, China, and TaiwanFeaturing:Olivia Chen, Twrl Milk TeaAngie Lin, Good to EatGrace Hwang Lynch, freelance writerLeona Chen, TaiwaneseAmerican.orgPeter Chu, TAP-SFKimberly Yang, Formosa ChocolatesWilly Wang, Taiwan BentoStephanie Lin, KRON 4Connect: instagram.com/heartsintaiwan facebook.com/heartsintaiwan buymeacoffee.com/heartsintaiwan ← Buy us a boba! heartsintaiwan.com