143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take
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There's been a lot of buzz around co-fermented coffees lately. With new regulations allowing these coffees to be used in competition, it's becoming increasingly controversial as the industry opens its doors to this processing method. Despite progress in this direction, it's not coming without a lot of push back.
In this episode, we talk about what folks are saying as well as sharing our take on co-fermented coffees.
143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take