The art of reviewing restaurants

"It's not about eating; it's about tasting." How does the Tulsa World conduct local restaurant reviews? James Watts and Jimmie Tramel take you behind the scenes at Scene. How are dishes chosen to be photographed? Does James go incognito, or announce himself as a critic? What happens when there's a bad experience?
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Scene Writer Grace Wood’s most memorable stories of 2022

Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer Grace Wood: Email | Twitter | Follow her stories
Scene Writer James Watts: Email | Twitter | Follow his stories
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