Chef & Food Stylist Romilly Newman: The Future Is The Past

Romilly Newman is not afraid to fail. As she tells us on today’s episode, it was events like dropping out of NYU as a freshman and being eliminated from “Chopped” in the first round at age 13 that have led to her greatest successes. A former Cherry Bombe intern, Romilly today is a rising star in the world of food styling and works with brands such as Tory Burch and west~bourne. Romilly joins host Abena Anim-Somuah to talk about her strategy for choosing and pursuing brand partnerships, the value of an everyday heirloom, and her pinch-me moment working with Martha Stewart. And, of course, don’t miss Romilly’s voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Romilly: Instagram, SubstackFollow Abena on Instagram, SubstackGet your Cherry Bombe Magazine subscription here