Maple Syrup: Chef Jamie Bissonette & McLure’s

Maple syrup is made from the sap of sugar maple trees found primarily in North America. It is used to sweeten many dishes, from pancakes and waffles to bacon and salmon. Boston-based restauranteur and award-winning chef Jamie Bissonnette of Toro, Coppa and Little Donkey shares the creative ways his restaurants are cooking with maple syrup, and how growing up as a vegan inspired his love for cooking. McLure’s Maple Syrup - Dutch Gold Honey is among the most credible - and rare - maple syrup producers in the U.S. Their sales manager Evan Himes explains the different grades of maple syrup characterized by color, and advises on the health benefits of the sweet sugar. Follow @jamiebiss @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueenIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com