Getting To Sustainability w/ Lab Grown Meat Versus Pet Industry Greenwashing #82

 A few updates: 1st meeting of The Indy Pet Community Advisory Group (NO THERE IS NO WEBSITE for a reason;)  is going to take place in late September. If you are going to Super Zoo and want to find out about the Indy Pet Community Advisory group (or my new line of Catazztic Cat treats) send me a note and let's connect and make sure you are subscribed to THE PETROPOLIST PODCAST because you will want to get a reminder when my next episode (#83) is out - My guest will be with Randy Klein, CEO of Whiskers holistic pet store in NYC which has been around since before some of you were even a speck in your parents' eyes.  
 We all know how talented the pet food sector is when it comes to making shit up to create the perception of being do-gooders or creating a "new & improved pet industry sustainable model" without really doing much different than they have been doing for the last 20 to 40 years. As a collective, pet food manufacturers have created layers to insulate their bad behavior, like new organizations that make it seem like they're recycling the big bad unrecyclable kibble bags or that they need to be applauded for their efforts in being sustainable through the use of peanut shells as a source of fiber or their use of dead or diseased animals that suffered and didn't quite make it off the crammed truck to their proper slaughter session...yeah a little bit of greenwashing takes those big brands a long way financially and perhaps we shouldn't forget that they science the shit out of it all. These very companies are incredibly active in pursuing, learning, and making investments in companies and products that are innovative and may one day be their competition or their goldmine. 
This episode is kinda sorta about asking ourselves the question:  How do we feed our pets without harming the environment and other animals?  Are lab-grown meats the answer or will The Big AG Bullies and Lobbies continue to work their magic and keep Americans in the Dark using their might with political and media influence? Check out Nancy F. Huehnergarth's article I linked here.
My guest today is SCIENTIST, Shannon Falconer. 
Shannon holds a Master's degree in Biochemistry, a Ph.D. in Chemical Biology, and worked as a post-doctoral research fellow at Stanford University prior to co-founding Because Animals in 2016
Will the answer to these problems be Because, Animals.? god I hope so!!!
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