EP#74- Raw Pet Food Formulation & Safety

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Sophie Lavallée, M.Sc., Agronomist
Sophie has a Master's degree in Animal Science / Monogastric nutrition and B.Sc Animal Science at McGill University 
She is an innovative pet nutrition expert with proven skills in research and development with more than 22 years of experience with the last 8 years dedicated exclusively to developing new complete and balanced diets for cats and dogs.
Sophie's business focus is on launching new products and participating in the improvement of existing brands.
David Primrose
A food technologist by training, Synergy Petfood Managing Director David Primrose also has an MSc in Food Safety Management and over 40 years experience in the global pet food industry. This has enabled him to develop an extensive knowledge of pet food science and technology combined with food safety management.
In a 27-year career in Mars Petcare, he worked in diverse areas including Research and Development, materials quality and development, and process development. Through global supplier quality assurance responsibilities, he developed an extensive knowledge of petfood raw materials quality, safety, and functionality.
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EP#74- Raw Pet Food Formulation & Safety

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EP#74- Raw Pet Food Formulation & Safety
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