5x15 And Keystone Present: Six Ideas To Change The World: Food

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The Six Ideas to Change the World series, in partnership with Keystone Positive Change Investment Trust, launches in May with Henry Dimbleby on Food.

The co-founder of LEON restaurant chain and author of the National Food Strategy, Dimbleby is a leading voice on how the food we eat affects of our own health and the health of the planet.

His new book Ravenous: How to Get Ourselves and Our Planet Into Shape (with Jemima Lewis), was named a Sunday Times best-seller upon its publication in March, and has been highly acclaimed by critics and figures within the food industry. In the words of Prue Leith, the book offers a ‘compelling and overdue plan of action’ that, if implemented, will put ‘our food system on the right path to health and prosperity.’

Don't miss this vital discussion about how to change our thinking around food. Henry Dimbleby will be in conversation with Tim Spector, one of top 100 most cited scientists in the world, and best-selling author of Food for Life: The New Science of Eating Well.

Speakers

Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association, which runs some of London's most successful street food markets. His work with DEFRA culminated in the National Food Strategy – a policy proposal widely praised by industry wide figures such as Yotam Ottolenghi and Sir Partha Dasgupta. In 2013 he co-authored The School Food Plan, which set out actions to transform what children eat in schools and how they learn about food.

Tim Spector is a professor of genetic epidemiology at King's College London and honorary consultant physician at Guy's and St Thomas' hospitals. He is a multi-award-winning expert in personalised medicine and the gut microbiome, and the author of numerous books, including the bestsellers Spoon-Fed and The Diet Myth. He appears regularly on TV, radio and podcasts around the world, and is one of the top 100 most cited scientists in the world. He is co-founder of the personalised nutrition company ZOE and leads the world's biggest citizen science health project, the ZOE Health study. He was awarded an OBE in 2020 for his work fighting Covid-19. His latest book is Food for Life: The New Science of Eating Well.

Six Ideas to Change the World

We are at a critical point in the global response to climate change, and the conversation around the central issues remains complex. Amidst numerous debates and conflicting narratives, public discourse runs the risk of information overload, at a time when urgent action is necessary, at both an individual and collective level. This curated series of live online events, in partnership with Keystone Positive Change Investment Trust, offers a clearer path, spotlighting the most compelling, important and hard-hitting work being published about the environment today — the six ideas that will shape the future of our planet.

Tune in each month to hear stories and ideas we can all learn from. Whether it’s advice on changing diets, or solutions to the world’s water crisis, these conversations will suggest a blueprint for what we must do in the years ahead. Each event will feature the author of a recent work, in conversation with an expert host about the most important issues and takeaways. Audiences will also have the chance to submit questions. More information about June's event on Water, with Tim Smedley and Alok Jha, is available here.

With thanks for your generous support for 5x15's online series.

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5x15 And Keystone Present: Six Ideas To Change The World: Food

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5x15 And Keystone Present: Six Ideas To Change The World: Food
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