Damson Plums: This Forgotten Fruit Combines Dry, Sweet, Spicy, and Bitter (and makes great gin!)

Damson plums: Sometimes they're simply called damsons. Their rich flavour makes them a culinary gem. Even though they're not difficult to grow, the fruit is rarely available commercially.Find out how to grow damsons.Sarah Conrad Gothie, Author of Damsons: An Ancient Fruit in the Modern Kitchen joins us to talk about the history of damsons, how to grow damsons, and how to use them in the kitchen. (Spoiler alert: They make a marvellous gin!)