How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples
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Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks.To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends
How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples