Mac Sabbath

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If you were to ask my wife, “What two things sum up Chris?” … she’d likely respond with “grilled meats and heavy metal.” So, given the chance to interview the self-appointed (and unchallenged) founders of “Drive-Thru Metal” that solidified their crispy claim with classic cuts “Frying Pan,” “Sweet Beef,” and “Pair-a-Buns,” I ordered a full plate.The thing is, you don’t just interview guitarist Slayer MacCheeze and bassist Grimalice. Not because they’re from the “bowels of outer space” and don’t speak or understand English. They converse quite well. But these seasoned freaks don’t do anything for free. Everything’s on the menu and it’s all for sale. Thankfully, minutes before doors opened at Nashville’s longstanding rock beacon, Exit/In, Mac Sabbath’s techs Bill Woodcock and Jonathan Hischke summarized their monster masters’ tangy tone tools. The flash-fried, seedy conversation quickly taps some key signature gear of another Sabbath that equally sweetens and thickens the band’s sound like a condensed and chilled milkshake. Plus, there’s a story about how one fateful Black Friday deal provided an iconic, golden-arch bass. Here’s to a fun-hearted Rundown with the Milky Way marauders that fight back against stale food and rotten riffs. And by the end, we bet you’ll be saying “I’m loving it.”[Brought to you by D’Addario XS Coated Strings: https://ddar.io/XSE.RR]Mentioned in this episode:Check out D'Addario's latest here: https://ddar.io/wykyk-rr

Mac Sabbath

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Mac Sabbath
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