Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
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We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab. See omnystudio.com/listener for privacy information.
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions