Using the Whole Bird
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Running a no-waste household can feel like a challenge. Tessa and Jeff discuss how to use every part of the bird, from chickens and ducks to partridges and quail. Try some new ways to eliminate waste in your kitchen!Meat BirdsMeat Bird OptionsProcessing SuppliesProcessing Waterfowl"Butchering Chickens" by Adam DanforthProcessing a Chicken From Start to Finish (Viewer Discretion Advised)Options For Processing Your Meat Birds
Using the Whole Bird