Food Memoirs
Release Date:
We are Traci and Ellie, two bookish friends who read in any spare minute that we have. This week we are discussing our favorite food memoirs! To shop the books listed in this episode, visit our shop at bookshop.org. Literally Reading: The Lies I Tell by Julie Clark (Traci) Daisy Darker by Alice Feeney (Ellie) Open the Book: Save me the Plums by Ruth Reichl Garlic and Sapphires by Ruth Reichl Tender at the Bone by Ruth Reichl Taste by Stanley Tucci Champagne Baby by Laure Dugas Stir by Jessica Fechtor Crying in H Mart by Michelle Zauner Bread and Wine by Shauna Niequist
Food Memoirs