BONUS02 - Backcountry Meal Tips With Ryan

While hiking through California’s Sierra Nevada mountain range, Ryan Payne shares his backcountry meal tips. Prepare yourself for superior backcountry dining.___________________ Specialty Items (flavor enhancers):Asian type soupserrano peppersesame seedsdried oniongarlic___________________________________Breakfast: Cup of oatmeal with chia, hemp, and flax seeds added (1 tablespoon each) and scoop of flavored protein powder. Also some coconut milk powder and sugar. Plus salt and cinnamon.__________________________________Dinner (2 bags):Bag 1 is starches—couscous, powdered potatoes, dehydrated veggies and sweet potatoes, and powdered shiitake mushrooms.Bag 2 is a protein, stew mix of pork sausage, tomatoes, bell pepper, onion, and spinach—blitzed and dried.Mix together with spiced olive oil._________________________________Snacks: (4 per day)Tortilla with flavored tuna packCharcuterie Plate: Babybel cheese, olives, meat stick, fruits, nutsProtein bar or PaydayTortillas with nut butterTrail mix (ways to make your own)_______________________________Trail Cocktails:Rum or whisky, CountryTime lemonade pack, brown sugar, lime______________________________Call G.O. and leave a message (up to 3 minutes):1-818-925-0106G.O. Website: http://www.gogetoutside.comG.O. YouTube: http://youtube.com/@gogetoutsidepodcastG.O. Instagram: https://www.instagram.com/gogetoutsidepodcast/_______________Offers:Laird Superfoods:Are you ready to feel more energized, focused, and supported? Go to https://zen.ai/AHgCNGXCavNpVf6q8M2QIQ and add nourishing, plant-based foods to fuel you from sunrise to sunset._______________