60 - How to Build a $100M Slutty Food Brand
Release Date:
They say controversy can be a big seller. It can, but if you have a great product to back it up, then where's the harm? Today, Jon talks to you about Pinky Cole, the restaurateur from Atlanta, Georgia, who runs a plant-based burger restaurant called "Slutty Vegan." Find out how she took a simple burger concept and made it big on the brand behind it. Visit JonDavids.com for more info. And follow Jon across social: Twitter | Instagram | LinkedIn
60 - How to Build a $100M Slutty Food Brand