Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table
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'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine.
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Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table