Why AI and VR are (oddly) the future of the food industry

Release Date:

Many innovations took center stage at the National Restaurant Association’s annual trade show. Of course, the most talked about technology was AI and robotics- from self-grills to AI voice assistants. In addition to that, there was a focus on how VR and XR can integrate into dining experiences. So where does the food industry go from here? Plus: OpenAI creates a new safety committee and T-Mobile makes a $4.4B acquisition. 

Join our hosts Jon Weigell and Sara Friedman, as they take you through our most interesting stories of the day.

Get HubSpot's Free AI-Powered Sales Hub: enhance support, retention, and revenue all in one place https://clickhubspot.com/bdn

Follow us on social media:
TikTok: https://www.tiktok.com/@thehustle.co
Instagram: https://www.instagram.com/thehustledaily/

Thank You For Listening to The Hustle Daily Show. Don’t forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/ 

Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

Why AI and VR are (oddly) the future of the food industry

Title
Why AI and VR are (oddly) the future of the food industry
Copyright
Release Date

flashback