45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business
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Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off?
Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money.
Email: restismoney@gmail.com
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45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business