Harper Fendler Makes a Sloe Gin Fizz

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 12.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake Method Add first 3 ingredients to shaker with ice, shake until tins are frostedStrain and dump ice, shake againFine strain into chilled tumbler, top with 2-3 oz of sodaGarnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method) Add first 3 ingredients and egg white to shaker, shakeAdd ice, shake again until shaker tins are cold to the touchFine strain into chilled tumbler, top with 2-3 oz of sodaGarnish with twist of lemon Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/