Going whole hog on pasture raised meats • EAP018 • Chris Bolyard

Increasingly many conventional markets offer some kind of "organic" poultry or a limited amount of grass-fed beef. However, at Bolyard's Meat and Provisions all they do is organic and pasture raised meats. 
 
Want to know the difference between a conventional "organic" chicken and one that is pasture raised? Muscle tone! 
 
In this show we talk with Chris Bolyard about using all of the animal from nose to tail, bone broth, how to add a bit of vitamin and mineral rich organ meat to your diet, and the importance of sourcing local and humanely raised animals.Mentioned in this episode:Real Mushrooms For Everyday PeopleAre you looking to improve your health?
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