104. Gourmands Aren’t All A Piece of Cake (w/ Perfumer Hilde Soliani)

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Perfume Royality Hilde Soliani, La Regina dei Gourmand//the Queen of Gourmands, is in the Perfume Room today! At first glance, you might say dessert scents are her bread and butter, but Hilde would be quick to tell you that *bread and butter scents* are also her bread and butter. And for that matter, so are her fish, oyster, and cheese fragrances. Her title bears great responsibility, and in Hilde's kingdom, no food group is left behind. We discuss her inspiration, her fragrance philosophy, becoming a perfumer at age 40, and lots of other magical musings along the way.
FRAGS MENTIONED:
Hermès Voyage D’Hermès, Penhaligon’s Juniper Sling, Frederic Malle Angeliques Sous la Pluie, Akro Haze, Hilde Soliani: Hot Milk, Fraaagola Saalaaata, Stelle di Ghiaccio, Eau de Cuisine, Miss Tranchant, Bell'Antonio, Revlon Charlie, YSL Rive Gauche, Roachas Eau de Rochas, YSL Opium, Shiseido Tactics, Hilde Soliani: Buonissimo, Tulipano Rosso, Io, 24.9.11, Ti Amo Iris
SHOP HILDE SOLIANI: luckyscent.com (10pr for 10% off orders $40+)
FOLLOW HILDE: @iltuotulipano @senshilde || www.hildesoliani.com
FOLLOW PERFUME ROOM: @perfumeroompod (IG) @emma_vern (TT)

104. Gourmands Aren’t All A Piece of Cake (w/ Perfumer Hilde Soliani)

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104. Gourmands Aren’t All A Piece of Cake (w/ Perfumer Hilde Soliani)
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