Moby and Chef Andrew Zimmern: Eating and Advocacy

Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s moral framework in regards to meat and food consumption without finger-wagging…? Want a deeper dive on today’s episode? Check out the links below: Andrew Zimmern's Website Andrew Zimmern's Spilled Milk (Substack) Coalition for Sustainable Aquaculture Moby’s Website Moby Pod EWG’s quick tips for reducing your diet's climate footprint EWG: Animal feeding operations harm the environment, climate, and public health EWG: The health benefits of a whole foods, plant-forward diet EWG: Climate Change & Agriculture EWG: Meat & Dairy Alternatives Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup