reBLENDING Wasted Food - E46

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Great to get into the details with Kathryn Bernell CEO and founder of reBLEND, company making high quality smoothie pops from delicious but misshapen fruits and vegetables. We discussed how they built a low waste supply chain,  how sustainably minded CPG companies think about margins, how important branded fridges in pilates studios were to their initial traction, how they track their sustainability metrics and much more!http://carbotnic.com/reblendDownload Podcast Here: https://plinkhq.com/i/1518148418#startup #cleantechPaces helps developers find and evaluate the sites most suitable for renewable development. Interested in a call with James, CEO @ Paces?

reBLENDING Wasted Food - E46

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reBLENDING Wasted Food - E46
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