Rebecca Sullivan on eating local and the power of simple observation

Today Brooke shares her conversation with the delicious and delightful Rebecca Sullivan. The two first spoke on the podcast back in 2017, and since then Rebecca has published four (!!) books, with another on the way, and moved from an apartment in Adelaide to a closed loop eco-farm in the Clare Valley. There’s just a bit for the two to catch up on, so we thought it was about time!
Rebecca reflects on the challenges and joys that living on the land have brought so far, how paying attention to nature and slowing down have come hand-in-hand, living with fear, failure and taking risks and the aim of her new work: reconciliation on a plate
Questions featured in this episode:

What’s the transition been like as you moved to the farm, from theory to reality?
How do you think about your own environmental impact?
What does it practically look like to live in a circular (closed-loop) house?
What was the seed for the idea of Warndu - both the company and the book?

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