Having Reservations: How COVID has upended the restaurant experience
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In today’s episode of the Real State, we discuss the current state of the restaurant industry and how the pandemic will transform the dining experience in the future. We explore how the experience at the restaurant is as important as the food and how more attention needs to be made to enhance the experience for diners. Our guest is Paul Gerard, the partner, designer, and head chef at the Antique Bar and Bakery in Hoboken NJ. Check for more show notes here: https://www.therealstate.co/episodes/episode-09-having-reservationsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Having Reservations: How COVID has upended the restaurant experience