206: The Truth About Chicken and Mislabeling of Meat | Robby Sansom

USE CODE “DIGESTTHIS15” FOR 15% OFF all of Force of Nature products. - Today is all about the misconceptions of how meat is labeled, how the industry is trying to trick us and the gray areas around Organic, grass-fed, 100% grass-fed, grass-finished, regenerative, and what the differences are and what we should be looking for.

Topics covered:

Grass-fed vs 100% grass-fed vs grass-finished

Antibiotics in meat

Organic certification in meat

Regenerative meat

The truth about chicken

What to look for when choosing meat

Yellow fat vs white fat in meat

Type of cuts of meat used in ground beef



As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. 

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