Excitotoxins: Why Do We Like Sweet Tasting Things?

In this episode Dr. Ben addresses why we crave sweet tasting things and references the work of Russell Blaylock & Tom Weiner in their book: "Excitotoxins: The Taste That Kills".
To purchase the book: https://www.amazon.com/excitotoxins-taste-russell-l-blaylock/dp/144179445x


To book Dr. Ben for speaking or to purchase his new book, Designed To Heal, visit: ⁠⁠⁠⁠⁠https://www.drbenrall.com/⁠⁠⁠⁠⁠
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The Designed To Heal Podcast is intended to provide encouragement for the listener but is for entertainment purposes only and NOT a substitute for proper treatment or to be used in any legal capacity whatsoever.