Birds: Watching them, painting them… eating them

Painting birds: Australian Birds in WatercolourArtist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour.Eating birds: How to roast a duck with Annie SmithersAnnie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat.Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’Bruce Pascoe and Lyn Harwood discuss traditional agriculture and how they find strength in Country at their farm Yumburra. Object of Desire: Comedian Daniel Connell’s porcelain owlComedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey.