Slow Noodles: how the best dishes take time and show Cambodian resilience

Release Date:


With the help of Nashville-native writer and reporter Kim Green and Chantha’s daughter, Clara Kim, Nguon’s story will reach worldwide and show us all that it’s possible to make something sweet out of something bitter.

Today's guests:


Chantha Nguon, author, chef, nonprofit founder
Kim Green, author, journalist
Clara Kim, Nguon's daughter and Slow Noodles audiobook narrator


More:


Previous story on Chantha by WPLN reporter Blake Farmer.
You can find Slow Noodles here.

Upcoming events:



Tuesday, Feb. 20 @ 6-9pm - Book launch & art exhibition at Julia Martin Gallery


Wednesday, Feb. 21 @ 6:30pm - Reading & book talk hosted by The Bookshop Nashville, next door at Hanna Bee Coffee


Sunday, Feb. 25 @ 5-8pm - Cambodian à la carte popup at Bastion Big Bar (no reservation needed - 21+ only)

Monday, Feb. 26 @ 3pm - Book club(s) discussion & reading at Blakeford in Green Hills. (Park at lot across Burton Hills Rd. and check in at front desk, then head to Blakeford Hall.)



Slow Noodles: how the best dishes take time and show Cambodian resilience

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Slow Noodles: how the best dishes take time and show Cambodian resilience
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