Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties

It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to find the “turkey oyster”, and Eli’s mission to fry a turkey for the very first time this year We’ve also got all the trimmings: we cover the best time of day to have holiday dinner, why crab cakes are popular this time of year, different types of stuffing and potato sides, how long you should let a turkey rest before carving, and what our resident vegetarian Marisa eats on a holiday that’s centered around a giant bird Best Bites include an array of food trucks, a secret dinner party, and a very messy sandwich Dave returns after a week off with a new Wit Wez, and this time he’s got a bone to pick with the marathon runners interrupting his brunch plans Thanksgiving Trivia, hosted by Dylan Kulp, who turns out to be such a great emcee that he might put his dad Eli out of a job soon! Dylan keeps the chaos under control as the Delicious City crew tests their knowledge of the holiday And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!