#60: A Surprising Twist on Summer Food

Join us this week for a new take on summer food - using the freezer! While it's not often thought of as a tool for summertime food, we make a case for freezer meals to help on busy summer nights or when you don't want to do much cooking. We talk about what freezes well, how we decide if a recipe can be frozen, and give a full list of freezer meals for you to try!We are also saying goodbye to Riley in this episode, so don't miss her announcement at the end. Freezer Resources:https://www.peanutbutterandfitness.com/freezer-meal-prep-guide/ https://punchdrink.com/articles/make-your-freezer-cocktail-work-harder-death-co/https://www.tasteofhome.com/collection/side-dishes-that-freeze-well/ Dinner SOS - The Freezer is Your FriendFeature Friday: The Freezer Find the recipes from this episode:African Beef StewCream Cheese TaquitosSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest