#50: Cooking Tips from a Professional Chef, Meera Keshav
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This week we're joined by professional chef, Meera Keshav! Meera gives us some great tips on how to make restaurant-quality meals at home including advice about salt and recipe substitutions. She shares her go-to kitchen tool and how it can help make everything from minced garlic to decadent sauces. We hope you enjoy! Find Meera's French Onion Soup recipe here: https://app.plantoeat.com/recipes/36362337/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest
#50: Cooking Tips from a Professional Chef, Meera Keshav