Keeping Hot Sauce for Guests, Decanting White Wines, Hanging Coats on Airplanes, and More

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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about keeping hot sauce for guests, decanting white wines, hanging coats on airplanes, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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QUESTIONS FROM THE WILDERNESS:

Do I have to keep hot sauces on hand for guests that I will not personally use?

If I see a colleague at a coffee shop, should I wait to walk back to the office with them?

Can you put Riesling in a wine decanter?

What should I do if a restaurant gave me someone else's doggie bag?

What should I do about airline passengers' coats?


THINGS MENTIONED DURING THE SHOW
Pierre Hermé in Paris

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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian

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TRANSCRIPT
Episode 199
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Keeping Hot Sauce for Guests, Decanting White Wines, Hanging Coats on Airplanes, and More

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Keeping Hot Sauce for Guests, Decanting White Wines, Hanging Coats on Airplanes, and More
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