Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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EPISODE CONTENTS


AMUSE-BOUCHE: Pane Toscano (Tuscan bread)


A QUESTION OF ETIQUETTE: Book clubs


QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid?


VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process


CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review


THINGS MENTIONED DURING THE SHOW

San Gimignano on Wikipedia

Dante talking about salted bread in Paradiso 17

Donkey Talk Magazine

Macondray Restaurant in San Francisco


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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian

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TRANSCRIPT
Episode 160
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