Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
Release Date:
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.See omnystudio.com/listener for privacy information.
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot