182: Treat Culture like a Chef

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“The goal is the avoidance of all unnecessary complications”

What if you viewed your culture like a chef. The culture was the product of all the ingredients: everything you do creates the culture. What if you began to view the culture you wanted to create like a chef?

In leadership we confuse the ingredients for the dish and become more focused on what we’re doing than what it does.

Application Questions

What dish are you making?
What ingredients will you use?
What ingredients do you need to remove?

182: Treat Culture like a Chef

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182: Treat Culture like a Chef
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