Bonus episode - The Borders Distillery: breathing life after 200 years

This is a special partner episode of Scran with The Borders Distillery.
On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming whisky brand that is making a big impact. When it opened its doors to the public in 2018, The Borders Distillery breathed new life into an industry that had ceased to exist in the Scottish Borders for nearly two centuries.
Rosalind met with founding member and director John Fordyce who showed her around the distillery and talked her through how it all came about, how they have been able to incorporate sustainable production into everything they do, the importance of a nurturing local talent and all about the liquid they are producing at this modern yet historical distillery.
You'll also hear from Andy Baird on this podcast, he is one of the 12 local farmers who has been working with the distillery through the Borders Growers and Distillers programme.
Finally John does a tasting session with Rosalind where he takes her through their workshop series. You can find out more about The Borders Distillery, their products and visitor tours at www.thebordersdistillery.com

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