Common Foodborne Illnesses: History, Prevention, and Treatment- Part 2: Episode 1-Unraveling the Culprits: Botulism, Norovirus, Salmonella, & Staph

In this episode, our focus encompasses the prevention, transmission, identification, and treatment of botulism, norovirus, salmonella, and staph infections.In Memory of This Episode's Honored GuestKirk Ornstein, MSM, MS, RN, NCSN, CNLApril 20, 1967 - September 11, 2023https://everloved.com/life-of/kirk-ornstein/A few words from Dr. Candace Pierce, Lead Nurse Planner, Elite Healthcare:"In fond memory of a cherished colleague and friend who left a lasting impact on us. He wasn't someone we worked with daily, but when we collaborated, it was always such a great experience. His dedication to thorough research and ensuring the information he shared was accurate and current was something to admire. He had this innate love for diving deep into subjects, always hungry for knowledge. His expertise was evident, and we all knew he was the go-to person in his field. Even though our interactions were not daily, his imprint on us remains profound. Rest peacefully, dear friend."---This is episode 1 of the series: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2This podcast delves into the complex realm of foodborne illnesses and their impact on healthcare professionals. Recent research estimates have unveiled concerning gaps in pathogen recognition among up to a third of healthcare practitioners. Join our discussion  as we explore the evolving landscape influenced by environmental changes and globalization and its potential effects on disease identification and treatment. We'll also uncover how emerging technologies are reshaping the surveillance of foodborne illnesses, with implications for early outbreak detection. Understanding these dynamics is vital as healthcare providers are on the frontline of patient care.The purpose of this podcast is to provide the most current research and evidence-based practice for common foodborne illnesses. The course will focus on the history and significance of foodborne illness with an emphasis on barriers and surveillance of foodborne infections.Nurses may be able to complete an accredited CE activity featuring content from this podcast and earn CE hours provided from Elite Learning by Colibri Healthcare. For more information, click hereView Episode Show NotesView Episode TranscriptAlready an Elite Member? Login hereLearn more about CE Podcasts from Elite Learning by Colibri HealthcareView this podcast course on Elite LearningSeries: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2