Natalie Thomson (The Grazing Table) Well Seasoned Librarian Season 13 Episode 7
Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based in
London and Buckinghamshire.
As a stylist and writer, Natalie has worked with many esteemed clients, including the
Great British Bake Off and Joe Wicks' cookbooks.
Natalie began her culinary career as an on-set caterer for film and television
productions. She now works from her home in Buckinghamshire as a private chef for
local families, providing drop-off meals and catering for a range of events, both large
and small.
Natalie has been styling and writing recipes since 2012, after completing a diploma in
food and wine from Leiths Cookery School in London. Over the years, she has built a
broad client base, working with UK magazines, publishers, advertisers, and film
companies. Her recipes have been featured in cookbooks and magazines.
As of this release, Natalie has a new cookbook called “The Grazing Table”
The Grazing Table: https://amzn.to/47kNMIf
Natalie Thomson Professional Website: https://www.nataliethomsonfood.com/
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If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
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Natalie Thomson (The Grazing Table) Well Seasoned Librarian Season 13 Episode 7