Blanche Vaughan (A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.) Well Seasoned Librarian Podcast: Season 13 Episode 12
Author Bio: Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for simple, fresh ingredients. With her fuss-free approach, she allows the quality of her ingredients to take center stage, much to the delight of her readers at House & Garden, where she has served as Food Editor since 2016. Blanche's expertise has also graced the pages of The Guardian, The Telegraph, and The Times. Her prolific writing career has resulted in five cookbooks, with her latest offering being House & Garden: A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.
Website: https://blanchevaughan.com/
A Year in the Kitchen: https://www.amazon.co.uk/House-Garden-Year-Kitchen-Seasonal/dp/1784728950?utm_source=BVWebsite&utm_medium=Web&utm_campaign=Hosted&ref_=nav_signin
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
---
Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message
Blanche Vaughan (A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.) Well Seasoned Librarian Podcast: Season 13 Episode 12