Amisha Gurbani (The Jam Lab/Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine) Well Seasoned Librarian Season 8 Episode 20
Bio: Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. Gurbani’s culinary creations are remarkable for their unique flavor pairings and modernization of her Indian culture. Through her blog and popular Instagram account, she teaches readers to play with sweet, spicy, sour and savory flavors, inspired by her Indian and Gujarati heritage. She has worked with Sunset Magazine, Wired, Diablo Magazine, Taproot and Bake from Scratch.
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
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Amisha Gurbani (The Jam Lab/Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine) Well Seasoned Librarian Season 8 Episode 20