Jocelyn Delk Adams (Everyday Grand) Well Seasoned Librarian Podcast Season 10 Episode 4

Bio
Jocelyn Delk Adams is the founder, author, national television personality and brand
ambassador behind the award winning cookbook Grandbaby Cakes and the food website
Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished
generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is
the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She’s
also a judge on Disney Channel and Disney Plus’ Magic Bake Off, Food Network’s popular
series “Santa’s Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as
“Food Fantasies” on OWN Network, Cooking Channel’s longest running most popular shows,
“Unique Sweets” and TODAY Show’s “TODAY ALL-STARS”.
In addition to being a regular on the TODAY Show and Good Morning America, she is regularly
featured on The Rachael Ray Show, Food Network’s “The Kitchen”, Dr. Oz, Tamron Hall, The
Cooking Channel, People Magazine, ABC World News Now, Food and Wine Magazine, Parents
Magazine, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine,
The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit,
Southern Living Magazine, and many others.
Jocelyn also has a line of cakes exclusively from Williams Sonoma that ship across the country.
She gave a TED Talk in 2017 about Brand Authenticity and has been a top brand ambassador
and writer for several top brands such as Coca-Cola, Land O’ Lakes, Audi, Dole, James Beard
Foundation, Pillsbury, State Farm, HomeGoods, McCormick and many more.
Jocelyn's first cookbook Grandbaby Cakes was released in September 2015 and was featured
as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious. It also won the
Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an
NAACP Image Award 2016- Outstanding Literary Instructional Work. Jocelyn was also a
contributor to 2017 Eater’s Cookbook of the Year Feed the Resistance. Her next cookbook
Everyday Grand will be released on March 14th.

Website: https://grandbaby-cakes.com/about/
Instagram: https://www.instagram.com/grandbabycakes
Everyday Grand: https://grandbaby-cakes.com/everydaygrand/


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This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
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