The Hardest Kitchen Job I Had Ep. 53

Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the unique challenges we've faced working in this intricate side of the culinary industry. From managing large-scale events to juggling multiple menus at once, we provide an inside look into what it takes to succeed in this demanding role.
Despite the immense pressure, we highlight the value of these experiences for honing organizational skills and gaining exposure to a wide variety of cuisines. We also delve into the often-debated topic of creativity in hotels versus independent restaurants, all while considering the advantages of working within a corporate structure, including improved benefits.
Whether you're an aspiring chef, an industry veteran, or a curious foodie, this episode is packed with rich insights and firsthand accounts. Join us on this roller coaster ride through the high-stakes world of banquet cooking.
For more details and resources, check out our website: Chef's PSA. Let's continue the culinary conversation there!

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