Top Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104

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Gabe Erales on Instagram / g_erales
Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals.

00:00 Introduction and Guest Chef Gabe Erales

01:22 Starting a Restaurant: Financial and Operational Insights

04:07 Navigating Customer Preferences and Restaurant Perception

05:43 Exploring Mexican Cuisine and Cultural Influences

08:38 Michelin Stars and the Culinary Scene in Austin

13:14 Opportunities and Challenges in the Culinary Industry

16:41 Career Journey: From Engineering to Culinary Arts

26:15 Creating a Unique Culinary Experience at Bacalar

31:46 The Unexpected Joys of Trying New Foods

31:59 The Importance of Fermentation in Modern Cuisine

32:41 Advice for Aspiring Chefs

35:15 Recognizing and Mentoring Future Sous Chefs

39:04 The Value of Culinary and Business Mentorship

40:41 Exciting New Projects and Community Impact

43:21 Music in the Kitchen: A Divisive Topic

46:14 Hip Hop and Culinary Parallels

49:58 Mount Rushmore of Chefs

50:52 Final Thoughts and Chef's PSA


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