19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu
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Priya Krishna joins Jesse this week to show off her musical abilities, rave about some of her favorite food writers, and divulge her One: Tejal Rao’s massolu, AKA roasted vegetables with coconut, chili and garlic. (Yes, it really is that easy.) Priya Krishna is a New York Times food reporter and cookbook author. You can follow her on Instagram and Twitter @priyakrishna.Help support The One Recipe and shows from APM Studios that bring people together, with a donation of any amount today.
19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu