#49 Japanese culture / おせち《osechi》 // N3 Level /Japanese listening

I’ll introduce Japanese culture in easy Japanese.
Today’s Theme is “おせち《osechi》”.
This episode is JLPT-N3 level.

I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words☆
おせち料理（りょうり）：traditional Japanese New Year feast
伝統的（でんとうてき）な：traditional
元日（がんじつ）：New Year's Day
黒豆（くろまめ）：sweet black soybeans
大豆（だいず）：soy
祈（いの）る：pray
えび：shrimp
ひげ：beard
曲（ま）がる：bend
老人（ろうじん）：elderly person
長生（ながい）きする：live long
昆布巻（こぶま）き：konbu rolls
鮭（さけ）：salmon
巻（ま）く：roll
数（かず）の子（こ）：herring roe
ニシン：herring
栗（くり）きんとん：sweet potato with chestnuts
さつまいも：sweet potato
栗（くり）：chestnut
混（ま）ぜる：mix
貯（た）める：save
伊達巻（だてま）き：sweet rolled omelet
オムレツ：omelette
巻物（まきもの）：scroll, rolled book
紅白（こうはく）かまぼこ：Red and White Fish Cake
かまぼこ：boiled fish paste
日（ひ）の出（で）：sunrise
箸（はし）：chopsticks
祝（いわ）い箸（ばし）：special festival chopsticks for New Year
一方（いっぽう）：one side
神人共食（しんじんきょうしょく）：God and humans eating together

☆Script for this episode
https://meg-smile.com/49-osechi-n3/

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https://www.italki.com/quiz/set/18418?utm_source=copylink_share&utm_medium=share_content&utm_campaign=share_quiz
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