Surprising Things About Korean Food

Cabbage kimchi isn’t that old. Han-woo beef grades don’t indicate quality. Why do Koreans use metal chopsticks? Listen for more surprising finds about Korean food.Join our Patreon to get more stuffhttps://patreon.com/darksideofseoulBook a tour of The Dark Side of Seoul Ghost Walk at https://darksideofseoul.comListener Mail! Send us a message (Instagram, Facebook, email) and we might read it on air.CreditsProduced by Joe McPherson and Shawn MorrisseyMusic by SoraksanTop tier PatronsAngel EarlJoel BonominiShaaron CullenDevon HiphnerMinseok LeeAlix RadillaRyan BerkebileGabi PalominoSteve MarshChad StruhsMitchy Brewer Sarah FordToni ASean 진헌 BraunAshley RigbySupport the Show.Join our Patreon to get more stuff https://patreon.com/darksideofseoul Book a tour of The Dark Side of Seoul Ghost Walk at https://darksideofseoul.com Pitch your idea here. https://www.darksideofseoul.com/expats-of-the-wild-east/ Credits Produced by Joe McPherson and Shawn Morrissey Music by Soraksan Top tier Patrons Angel EarlJoel BonominiShaaron CullenDevon HiphnerMinseok LeeGabi PalominoSteve MarshMitchy Brewer Ron ChangMackenzie MooreHunter WinterCecilia Löfgren DumasEmily UmbaughJosephine RydbergDavid WeatherlyJanice SongDevin Buchanan Facebook Page | Instagram