[BONUS] The Korean Sauce Everyone Should Know

If you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)Korean American: Food That Tastes Like HomeGenius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)Read some of Eric's writing on Food52's Table For One column!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!