Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops
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Cade and Jordan are back in the lab to discuss the information covered in episode 108 on the way enzymes impact the release of bound thiols in hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops